In Season at Del Mar: June’s Fresh Flavors & Summer Luxury

As June arrives, so does a quieter kind of magic at Del Mar Los Cabos. The days stretch a little longer. The skies deepen into vibrant blues. And the early-summer harvest inspires meals that celebrate the region’s abundance. 

With the height of the tourist season behind us, Los Cabos takes on a slower, more tranquil rhythm, perfect for those who prefer a more relaxed, intimate experience. It’s the time of year when the beaches feel more personal, reservations are easier to come by, and Del Mar’s private luxury feels even more exclusive. 

Welcome to June at Del Mar—a month where flavors are bold, the sun is golden, and the rhythm of Baja life is yours to fully embrace. 

Why June Shines at Del Mar 

June is one of Los Cabos’ most radiant months. The mornings are clear and peaceful. The afternoons bring soft warmth without overwhelming heat. And the evenings? Perfect for dining al fresco, relaxing by the pool, or savoring cocktails with a view. 

What makes this month especially unique is the shift in pace. As high season winds down, you’ll enjoy more serenity, more privacy, and more space to truly unwind. 

It’s the ideal time to: 

• Paddleboarding at sunrise 

• Snorkeling in calm waters 

• Spend long, quiet afternoons by your villa’s infinity pool 

• Dine under the stars without rushing a thing 

And whether you’re savoring the view from your terrace or enjoying a chef-led experience, June invites you to relax deeply and enjoy the refined simplicity of Baja living.  

Culinary Experiences That Define the Season 

At Del Mar, meals are not just about nourishment—they’re a reflection of seasonality and place. June’s ingredients offer bold, vibrant flavors that our chefs transform into dishes worth remembering. 

Signature June Ingredients 

What’s fresh this month? Expect: 

• Sweet, plump shrimp 

• Tender octopus 

• Early-summer squash blossoms and sweet corn 

• Refreshing watermelon and citrus 

• Crisp cucumber and aromatic herbs 

Our on-property Organic Garden inspires menus, classes, and casual tastings. Whether you’re dining poolside or participating in a private cooking lesson, you’ll be savoring ingredients sourced with care and prepared with artistry. 

Seasonal Dishes to Try This Month 

• Octopus Ceviche - Light, citrusy, and packed with fresh herbs and vegetables, this chilled dish is a house favorite in June. Enjoy it on your terrace with a cold drink and a view of the sea. Download the recipe!

• Grilled Shrimp Skewers - Locally sourced and marinated in smoky spices, our shrimp skewers are perfect for sharing al fresco, paired with grilled vegetables and a squeeze of lime. 

• Summer Vegetable Tamales - This modern twist on a classic is filled with sweet corn, poblano peppers, and squash blossoms—wrapped in soft masa and served with fresh salsa verde. 

Cool Sips for Warm Days 

Whether you’re toasting at sunset or hydrating between activities, Del Mar’s June drink offerings are as thoughtful as they are refreshing. 

• Watermelon Agua Fresca - Made with the season’s ripest fruit, this non-alcoholic favorite is cooling, lightly sweet, and perfect at any time of day. 

• Mezcal Mule - Smoky mezcal meets ginger beer and lime in this Del Mar twist on the classic mule. Best served over ice as the sun begins to dip. 

• Michelada - Bold, zesty, and unmistakably Baja. A mix of cold beer, lime, and savory spices, this is your go-to poolside refresher. 

Where to Savor These Flavors at Del Mar 

• Your Villa: Have your private chef prepare these dishes at home for an intimate meal or casual afternoon snack. 

• Club Ninety Six: Enjoy chef-crafted versions of these seasonal favorites in a vibrant beachfront setting. 

• Agua at One&Only Palmilla: Treat yourself to refined seafood dishes and panoramic ocean views. 

• Organic Garden: Take part in a seasonal cooking class or guided tasting experience. 

June at Del Mar: More Than a Season—A Way of Life 

As the summer season begins, Los Cabos shifts into a more relaxed, more personal rhythm. It’s a time to slow down, soak up the warmth, and reconnect with the luxury of living simply and well. 

At Del Mar, every detail is designed to help you savor the season—whether it’s a handcrafted cocktail, a just-harvested tomato, or a perfectly quiet evening under the stars. 

Let June be your invitation to indulge in Baja’s best flavors and Del Mar’s signature ease. 

Contact your concierge to book a chef experience, schedule a cooking class, or simply request your favorite seasonal dish to be delivered to your villa.