September at Del Mar Los Cabos: Celebrate the Flavors of Fall

September at Del Mar Los Cabos is a season of transition, when Baja’s landscape and community settle into a gentler rhythm and the best of coastal living shines. 

September’s Distinctive Experiences at Del Mar 

With the summer crowds gone, guests enjoy more peace, privacy, and ease across Del Mar’s luxury rentals and community amenities. Take in warm days by the pool, join gatherings at Espiritu Town Center, or simply unwind in your own space, knowing thoughtful service and relaxation are always available. 

Seasonal Culinary Highlights 

As fall begins, Del Mar’s culinary offerings showcase the freshest ingredients that Baja has to offer. Local markets burst with late-summer melons, sun-ripened tomatoes, and the first of the season’s figs, pears, and guavas. From the sea, yellowfin tuna, dorado, and chocolate clams inspire menus across Los Cabos, blending seasonal produce and ocean fare in creative ways prepared by Del Mar’s skilled chefs. 

Farm-to-Table Dining and Interactive Events 

Embrace Baja’s harvest with menus crafted by our culinary team, who work directly with local fishers and farmers. Guests can join hands-on cooking classes, participate in chef-led tastings, or enjoy a private farm-to-table dinner in their villa or at one of the local restaurants. The Organic Garden offers a chance to pick produce, learn about flavor pairing, and savor freshly prepared dishes in a relaxed, sunlit setting. 

Signature September Dishes 

September’s menu at Del Mar features dishes that blend comfort, tradition, and bold Baja flavor. 
Let your palate travel with these highlights: 

• Grilled Chocolate Clams: Savor the taste of Baja’s coast with chocolate clams charred over an open flame. Finished with house-made salsas, these clams offer a smoky, briny bite that captures the essence of seaside dining. 

• Yellowfin Tuna Tartare: Fresh and sweet yellowfin tuna is delicately diced, seasoned, and served as a light but refined appetizer or midday meal—perfect for celebrating the region’s renowned seafood. 

• Chicken-Stuffed Tamales Fajados: These banana leaf–wrapped tamales offer a comforting taste of tradition, filled with seasoned chicken and steamed until soft, with the banana leaf imparting a subtle, earthy aroma. 

• Dulce de Pitahaya: Celebrate September’s visual and flavor bounty with a dessert of vibrant dragon fruit, transformed by our chefs into a refreshing sweet treat to end a memorable meal. 

Refreshing Baja Beverages 

No meal at Del Mar is complete without a drink that complements Baja's fresh cuisine. Here are local favorites that bring out the season's best: 

• Agua de Jamaica: A classic, tart hibiscus tea served over ice—cooling, hydrating, and lightly sweetened to enjoy throughout the day. 

• Prickly Pear Margarita: This Baja specialty features local cactus fruit, delivering a deep pink color and gentle sweetness to a premium tequila margarita. 

• Michelada: A zesty, savory Baja cooler made with Mexican lager, lime juice, hot sauce, and spices—perfect after a day by the water. 

• Damiana Liqueur Cocktail: Crafted from a native wild herb, this cocktail boasts delicate floral notes and a distinct Baja character. 

Exceptional Dining, Anywhere at Del Mar 

Enjoy September’s dishes your way—poolside at your villa, on your terrace overlooking the Sea of Cortez, or at one of our exclusive dining venues. The concierge is always available to book chef-led experiences or reserve a table at nearby restaurants at the Shoppes at Palmilla or at the One&Only so that you can enjoy every meal in style. 

Discover the Best of September 

At Del Mar Los Cabos, the shift into fall is more than a change in season—it’s an invitation to enjoy the best of Baja’s food, comfort, and luxury lifestyle.  

Contact our team to reserve your luxury vacation rental and discover all that September has in store. Welcome to effortless living and unforgettable Baja flavors.